Holiday Spareribs

Fingerlickin' good....use at your holiday party to wow your guests!

What You'll Need

1 Rack Berkshire pork spareribs
1 head cabbage

Dry rub:
1/4 cup of our redneck seasoning (salt, pepper, cayenne, onion and garlic powder, parsley)
1 tablespoon paprika
1 tablespoon brown sugar

2 tablespoons raw honey
1 tablespoon melted fresh butter
½ squeezed fresh tangelo juice

How To Make

1) Rub the rub into ribs. Wrap in foil. Let sit in fridge for at least 2 hours, but upto 48
2) Bake uncovered in a roasting pan for 2 hours at 250

3) Pour 3/4 of sauce onto ribs, cover tightly with foil, and put back in oven for 2 hours
4) Take out ribs, uncover, add rest of sauce and broil for 3-4 minutes

5) Let sit for 10 minutes before serving
6) In the meantime chop cabbage coarsely
7) Use the pork juices to cook chopped cabbage for 10-15 minutes until tender

What You'll Get

12 large, meaty ribs or about 6 servings
6 servings cabbage

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